Chinese Food
All Recipes
Laver and egg soup
Laver and egg soup is easy to make, and laver and egg have high nutritional value. It can be used with steamed noodles, rice and other staple foods.
Rice with sausage in casserole (simple version)
A bowl of leftover brown rice. With sausage and broccoli, it can be transformed into sausage pot rice. It's not only beautiful but also delicious. It's also simple.
Heat clearing, detoxification, low fat, healthy sweet potato, braised mustard
Braised mustard with sweet potato is a folk remedy for clearing away heat and getting rid of cold. Mustard contains crude fiber. Traditional Chinese medicine believes that it can clear away heat and eyesight. Sweet potato has a lot of starch, ca... ...
Shrimps with spicy skin
The nutritional value of prawns is very high. The protein content of prawns is as high as 20%. We know that the protein is closely related to the normal life activities of human body. So in the normal diet, we must pay attention to the protein i... ...
Live up to the good times
Get up early on weekends. For a delicious breakfast
Braised Tofu with white mushroom
Stewed dishes are less oil and juicy. They are also very convenient and delicious. They are very suitable for eating in winter. A family sitting around the dining table makes a stewed dishes taste like home. -
Korean Arctic shell sashimi
Arctic shell comes from the cold and pollution-free deep sea of the North Atlantic Ocean. It grows slowly at the bottom of the sea from 50 to 60 meters. It takes 12 years. The natural and unique fresh and sweet taste of Arctic shell has always b... ...
Steamed bun with pork and shallot
The steamed buns with scallion and pork are very popular with my children. Today I made them some steamed buns for breakfast tomorrow.
Tomato and egg soup
Recently, my family has taken turns to drink all kinds of soups, but no matter what kind of soups they are, every time the family drinks them, my family always has a strong taste, so I decided to make a lighter soup later, which is just good tod... ...
Lotus root balls
Autumn is a good season to eat lotus root. Lotus root is appetizing, heat clearing, nourishing. Lotus root has the function of clearing away heat and cooling blood. It can be used to treat hot diseases. Lotus root tastes sweet and multi liquid. ... ...
Scalded shrimps
The method of scalding shrimp is simple and nutritious. The meat of fresh shrimp is soft and easy to digest. It is rich in protein. It can promote the nutrition absorption of human body. Keep the nutrition of shrimp to the greatest extent. It's ... ...
Banquets, home dishes, seafood with orange peel, stewed beef tendon
As a senior eater, I have eaten a lot of beef, but I fell in love with the marinated beef with seafood sauce for the first time. These days, I'm greedy for bittern beef again. It's just that COFCO I bought online has a long-standing Uruguayan be... ...
Steamed green crab
Yesterday, Bao Pa said that he would take us to the seaside by bike when he came home from work. Then he set off for a bike trip. After the typhoon, he came to the seaside and felt cool. After the sea breeze, he was going to go to someone's medi... ...
Old Beijing is burning
It looks like a girdle. The skin is crispy. The meat filling is salty and fragrant. One bite is full of fragrance.
